• Friday, January 31 at 7:30 AM PST (8:30 AM MST) -- Guest Presenter: Dr. Kurtis Schroeder
“Acid Soils: Risk, Solutions and Current Research”
The Idaho Wheat Commission will be presenting a web-based grower education seminar (webinar) on “Acid Soils: Risk, Solutions and Current Research” The webinar will be approximately one hour. Participation is free! Log onto the website at http://connect.cals.uidaho.edu/wheat (requires Adobe Flash Player which is installed on most computers) and enter your name as a participant.
The topic of acid soils and associated aluminum toxicity has reemerged in recent years. Farming practices and other factors have led to continued soil acidification in northern Idaho and eastern Washington, and in some instances significant reductions in yield. This webinar will focus on understanding what soil pH is and how it can impact soil health and normal plant development. Potential solutions to reduce the impact of acid soils will be discussed along with the future directions of research on management strategies for acid soils.
Dr. Kurtis Schroeder received a B.S. in microbiology and an M.S. in plant science from the University of Idaho. He received a Ph.D. in plant pathology from Washington State University where his research focused on evaluating the impact of direct seeding on root diseases of wheat and barley. Dr. Schroeder is currently an Assistant Professor of Cropping Systems Agronomy at the University of Idaho. His research program focuses on studying various aspects of cereal-based cropping systems in northern Idaho including impacts and remediation of acid soils, impact of biostimulants on crop production, nitrogen management in cereals and management of root diseases of cereals and legume crops.
For those who cannot view the webinar in real time, it will be recorded and available at: www.idahowheat.org.
Wednesday, January 22, 2014
Friday, January 3, 2014
Growth in Global Agricultural Productivity: An Update
Amber Waves
by Keith Fuglie and Nicholas Rada
Over the past 50 years, productivity growth in agriculture has enabled farmers to produce a greater abundance of food at lower real prices. Lower prices, plus rising incomes, have allowed consumers to spend a smaller share of their disposable income on food purchases. In fact, improving agricultural productivity has helped the world avoid a recurring Malthusian crisis—where the needs of a growing population outstrip the ability of humanity to supply food (see “New Evidence Points to Robust But Uneven Productivity Growth in Global Agriculture" in the September 2012 issue of Amber Waves).
A broad measure of agricultural productivity performance is total factor productivity (TFP). Unlike other commonly used productivity indicators like yield per acre (land productivity) or output per worker (labor productivity), TFP takes into account a much broader set of the inputs used in agricultural production. TFP compares all of the land, labor, capital, and material resources employed in agriculture to the sector’s total crop and livestock output. If total output is growing faster than total input use, then total factor productivity (“factor” = input) is improving. Because fewer inputs are needed to produce each unit of output, costs are held down and, possibly, some of the environmental impacts of agriculture are avoided.
ERS recently updated its global agricultural productivity estimates through 2010, the latest year for which comprehensive statistics on global agricultural inputs and outputs are available. This update also accounts for revised estimates of earlier years’ agricultural inputs and outputs from the Food and Agriculture Organization of the United Nations. ERS agricultural TFP indexes are available annually for every country of the world and for major global regions since 1961.
Over the past five decades, global agricultural output grew, on average, by 2.24 percent per year. This average, however, masks a slowdown in agricultural output growth in the 1970s and 1980s, after which it re-accelerated in the 1990s and 2000s. In the latest decade (2001-10), global output of total crop and livestock commodities expanded by 2.50 percent per year.
Over this 50-year timespan, the primary source of global agricultural growth changed from input-based (growth due to bringing new land into production or by intensifying the use of other inputs—labor, capital, and materials—per acre of land) to mainly TFP-based (growth due to getting more output from existing inputs). In the decades prior to 1990, most output growth came from input intensification, that is, using more labor, capital, and material inputs per acre of agricultural land. Over the last two decades, however, the rate of input intensification slowed significantly. The rate of expansion of land in global agricultural has also gradually slowed. What has enabled agricultural output to continue to grow despite this slowdown in the growth of agricultural inputs is rising TFP—getting more output from existing resources. In the most recent decade (2001-10), improvements in TFP accounted for more than three-quarters of the total growth in agricultural output worldwide.
ERS estimates suggest that the acceleration of global TFP growth in recent decades is largely due to better performance in developing countries and the transition economies of the former Soviet Union and Eastern Europe. Long-term investments in agricultural research and policy and institutional reforms have enabled many developing and transition countries to improve their agricultural productivity. However, a large number of countries, especially in Sub-Saharan Africa, have yet to join the “growth club”: their rates of agricultural TFP growth remain significantly below the global average. Interestingly, in developed countries, total inputs employed in agriculture are falling even as output continues to rise. The improvement in productivity has been high enough to offset the decline in input use so that output has continued to grow.
ERS data also show that within these broad developed, transitional, and developing economy groupings, productivity varies widely among countries. For example, while recent productivity growth in East and South Asia has been impressive (particularly in China and Indonesia), TFP growth has been lethargic in some other parts of Asia. Sub-Saharan Africa faces perhaps the biggest challenge in achieving sustained, long-term productivity growth in agriculture. Over the last decade, the region averaged around 1 percent TFP growth annually yet is projected to have the world's highest population growth rates in coming decades. While a few African countries have raised their agricultural TFP growth to over 2 percent per year, some that appear to be experiencing rapid TFP growth (like Angola) are simply recovering from earlier decades when their agricultural sectors suffered from the effects of war.
by Keith Fuglie and Nicholas Rada
Over the past 50 years, productivity growth in agriculture has enabled farmers to produce a greater abundance of food at lower real prices. Lower prices, plus rising incomes, have allowed consumers to spend a smaller share of their disposable income on food purchases. In fact, improving agricultural productivity has helped the world avoid a recurring Malthusian crisis—where the needs of a growing population outstrip the ability of humanity to supply food (see “New Evidence Points to Robust But Uneven Productivity Growth in Global Agriculture" in the September 2012 issue of Amber Waves).
A broad measure of agricultural productivity performance is total factor productivity (TFP). Unlike other commonly used productivity indicators like yield per acre (land productivity) or output per worker (labor productivity), TFP takes into account a much broader set of the inputs used in agricultural production. TFP compares all of the land, labor, capital, and material resources employed in agriculture to the sector’s total crop and livestock output. If total output is growing faster than total input use, then total factor productivity (“factor” = input) is improving. Because fewer inputs are needed to produce each unit of output, costs are held down and, possibly, some of the environmental impacts of agriculture are avoided.
ERS recently updated its global agricultural productivity estimates through 2010, the latest year for which comprehensive statistics on global agricultural inputs and outputs are available. This update also accounts for revised estimates of earlier years’ agricultural inputs and outputs from the Food and Agriculture Organization of the United Nations. ERS agricultural TFP indexes are available annually for every country of the world and for major global regions since 1961.
Over the past five decades, global agricultural output grew, on average, by 2.24 percent per year. This average, however, masks a slowdown in agricultural output growth in the 1970s and 1980s, after which it re-accelerated in the 1990s and 2000s. In the latest decade (2001-10), global output of total crop and livestock commodities expanded by 2.50 percent per year.
Over this 50-year timespan, the primary source of global agricultural growth changed from input-based (growth due to bringing new land into production or by intensifying the use of other inputs—labor, capital, and materials—per acre of land) to mainly TFP-based (growth due to getting more output from existing inputs). In the decades prior to 1990, most output growth came from input intensification, that is, using more labor, capital, and material inputs per acre of agricultural land. Over the last two decades, however, the rate of input intensification slowed significantly. The rate of expansion of land in global agricultural has also gradually slowed. What has enabled agricultural output to continue to grow despite this slowdown in the growth of agricultural inputs is rising TFP—getting more output from existing resources. In the most recent decade (2001-10), improvements in TFP accounted for more than three-quarters of the total growth in agricultural output worldwide.
ERS estimates suggest that the acceleration of global TFP growth in recent decades is largely due to better performance in developing countries and the transition economies of the former Soviet Union and Eastern Europe. Long-term investments in agricultural research and policy and institutional reforms have enabled many developing and transition countries to improve their agricultural productivity. However, a large number of countries, especially in Sub-Saharan Africa, have yet to join the “growth club”: their rates of agricultural TFP growth remain significantly below the global average. Interestingly, in developed countries, total inputs employed in agriculture are falling even as output continues to rise. The improvement in productivity has been high enough to offset the decline in input use so that output has continued to grow.
ERS data also show that within these broad developed, transitional, and developing economy groupings, productivity varies widely among countries. For example, while recent productivity growth in East and South Asia has been impressive (particularly in China and Indonesia), TFP growth has been lethargic in some other parts of Asia. Sub-Saharan Africa faces perhaps the biggest challenge in achieving sustained, long-term productivity growth in agriculture. Over the last decade, the region averaged around 1 percent TFP growth annually yet is projected to have the world's highest population growth rates in coming decades. While a few African countries have raised their agricultural TFP growth to over 2 percent per year, some that appear to be experiencing rapid TFP growth (like Angola) are simply recovering from earlier decades when their agricultural sectors suffered from the effects of war.
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