Friday, September 5, 2014

Japanese Milling Managers to Visit Idaho

Japanese Milling Managers to Visit Idaho

U.S. Wheat Associates (USW) will bring a team of four mid-level flour milling managers from Japan to visit the hard red spring (HRS) and soft white (SW) wheat supply system in Montana, Idaho and Oregon. USW collaborated with the Montana Wheat & Barley Committee, the Idaho Wheat Commission and the Oregon Wheat Commission to organize this team.
“These customers are successful managers with influential flour milling companies,” said USW Japan Country Director Wataru Utsunomiya who will accompany the team. “Experience shows that as they advance in their positions, having a deeper understanding of wheat breeding, production, marketing and handling systems helps to create a preference for U.S. wheat. In turn, these milling managers will have an influence on imports by Japan’s Ministry of Agriculture, Forestry and Fisheries.”
The milling managers will start their learning experience in Great Falls, MT, with visits to country elevators, large shuttle loading terminals and the Montana State Grain Laboratory that provides unbiased testing for wheat quality and grade. In Moscow, ID, the team will learn how wheat breeders balance the need for higher yields and quality to produce improved varieties and see how farmers apply that technology. Next up will be opportunities to learn about wheat supply logistics in Idaho and Oregon. The visit ends in Portland, OR, where the team will see the Pacific Northwest export system at work and learn how the Wheat Marketing Center is helping customers develop new wheat foods.
Japan typically imports more U.S. wheat each year than any other country. Japan’s importing pace is remarkably consistent year to year with U.S. SW, HRS and hard red winter (HRW) making up more than 57 percent of Japan’s total annual wheat imports on average. However, U.S. wheat farmers must compete in Japan with Canadian and Australian wheat supplies. That is why USW and its state wheat commission members focus on giving buyers detailed quality information, keeping both Japanese government and millers informed on market and policy developments, advising government officials on their policy change proposals and collaborating in detail on any food safety related concerns.
USW is the industry’s market development organization working in more than 100 countries. Its mission is to “develop, maintain, and expand international markets to enhance the profitability of U.S. wheat producers and their customers.” USW activities are made possible through producer checkoff dollars managed by 19 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service.

Tuesday, July 8, 2014

Idaho Wheat Commission, UI renew research agreement

The Idaho Wheat Commission and University of Idaho officials announced they have signed a three-year renewal of an agreement outlining wheat research.
The commission represents wheat growers throughout the state and oversees funds generated by a self-imposed assessment on wheat sales.
For the past four years, the commission has directed more than $4.1 million to support research by UI College of Agricultural and Life Sciences scientists who address issues critical to the wheat industry.
“The commission’s investment in the college’s research is essential to providing our scientists with the support and equipment they need to help growers stay competitive,” said John C. Foltz, College of Agricultural and Life Sciences dean.
“Idaho wheat growers have stepped up their commitment to fund state-of-the art research at the University of Idaho,” said Ned Moon, Idaho Wheat Commission chairman. “New tools are available to improve varieties, control pests and manage field work, to make the Idaho wheat industry more efficient, competitive and profitable. The financial support from Idaho wheat growers to the UI has averaged over $1 million annually each of the past four years.”
Two years ago, the Idaho Wheat Commission announced it would fund two $1 million endowments to support UI wheat breeding and UI Extension cereal agronomy based at the college’s Aberdeen Research and Extension Center.
This spring, the commission voted to support a new faculty wheat molecular geneticist who will expand college wheat variety development efforts into the new realm of bioinformatics and computational biology. Donn Thill, Idaho Agricultural Experiment Station director, said the commission pledged to support the new position for three years.
“This new position will put UI at the forefront of efforts to focus new variety development on using new tools to identify and incorporate genetic traits, which will improve and accelerate the creation of new wheats tailored to grower and consumer needs,” Thill said.
In addition to the endowments, the commission boosted its level of support for the college’s research after the previous three-year agreement, Thill said. The commission, reflecting support from its wheat growing constituents, invested in equipment, buying two $175,000 combines to help researchers at Moscow and Aberdeen.
Idaho Wheat Commission members met on the university’s Moscow campus this week. The meeting included a tour of the campus computer facilities operated by the Institute for Bioinformatics and Evolutionary Studies.
Part of the commission’s agenda also included a farewell to retiring member Joe Anderson of Potlatch. He advocated for the commission-funded endowments and supported a close working relationship with the university.

Wednesday, June 11, 2014

Wheat Prices Driven By Supply and Demand, Not Speculators

by Michael K. Adjemian and Joseph Janzen
USDA Economic Research Service

Over the last 5 years, wheat futures prices spiked and then crashed, similar to prices for other agricultural commodities. Since these commodities are critical food sources in the developed and developing world, this increased price volatility has drawn the attention of the public. At the same time, prices for agricultural and energy commodities moved together more than in the past. Explanations offered for this increasing price comovement include macroeconomic shocks and correlated supply disruptions, but observers also point to the influence of nontraditional speculative firms known as commodity index traders (CITs). Concern about the role of speculators in recent price spikes has led to calls for restrictions on the trading activity of CITs.

A new ERS study uses a statistical model to quantify the degree to which a comprehensive set of economic factors, including the trading behavior of CITs, contributed to recent trends in wheat futures prices. According to study findings, supply and demand shocks specific to the wheat market were the dominant cause of price spikes between 1991 and 2011 in the three U.S. wheat futures markets (hard red winter, hard red spring, and soft red winter wheat). Focusing specifically on the February 2008 price spike, researchers found that, depending on the market, wheat prices in that month would have been 40-62 percent lower in the absence of supply and demand shocks affecting that year’s wheat crop, such as weather events that lowered wheat yields. The second most important factor in the ‘08 spike was shocks to precautionary demand —an anticipatory buildup of commodity inventories associated with expectations about future prices. Wheat prices would have been 11-36 percent lower in the absence of these shocks.

Other factors had less of an impact on the 2008 price spike. Broad-based demand shocks associated with fluctuations in global economic activity had a 9- to 12-percent price impact. In the absence of shocks attributable to financial speculators like CITs, the peak wheat price in February 2008 would have been just 1 percent lower. At its maximum price impact between 2006 and 2011, financial speculation elevated wheat prices by 5-8 percent. These findings suggest that even in an environment of market-wide price volatility, wheat futures prices reflected fundamental supply and demand factors. In contrast, the price impact of commodity index traders was far smaller. Consequently, restrictions on commodity index trading are not likely to prevent future price spikes.

Wednesday, April 23, 2014

GIPSA Establishes National Falling Number Quality Assurance Program for Wheat (FGIS Program Directive)

NATIONAL FALLING NUMBER QUALITY ASSURANCE PROGRAM

1. PURPOSE
This Directive establishes a National Falling Number (FN) Quality Assurance Program and outlines procedures for participation by Federal Grain Inspection Service (FGIS) Field Offices and Official Service Providers who perform FN determinations on wheat. This program consists of a check sample program and an inspection monitoring program. The FN Quality Assurance Program will be administered on behalf of FGIS by the Technology and Science Division (TSD).

2. BACKGROUND
In 2012, FGIS performed over 25,000 official FN tests on wheat from 24 service points. Recently, stakeholders have asked GIPSA for a nationwide quality assurance program that includes inspection monitoring.

The goals of this program are to provide information that validates the level of accuracy among service points and, if possible, to improve the accuracy of the official FN testing program. The inspection monitoring program will assess the current performance and provide immediate feedback on accuracy for each service point and specific FN instrument. The feedback will include the TSD result for each sample and whether the results were within range, in the warning zone, or in the action zone.

Initially, TSD will collect and analyze one file sample per week from each service point and instrument. After acquiring sufficient data on sample volumes, the sample rate for each service point may be adjusted.

The check sample program will provide a system-wide assessment of the accuracy on a biannual basis and will help identify specific instruments or operators that may be providing inaccurate results. The check sample program will also allow TSD to investigate the level of accuracy among service points on samples with FN values that may not be available through the inspection monitoring program.

To view the entire directive, click on the link: http://www.gipsa.usda.gov/Lawsandregs/directives/9180-84.pdf

Monday, March 10, 2014

2014 Idaho Wheat Commission Cereal School Presentation
Blaine Jacobson, Executive Director of the Idaho Wheat Commission, presented at the 2014 Cereal Schools.
He provided an overview of world supply and demand, top US wheat customers, Idaho wheat production, markets, programs and budget.
To view his presentation click on the link: 2014 Cereal School Presentation

Wednesday, February 5, 2014

Developing your 2014 Pre-Harvest Marketing Plan for Wheat

"Developing your 2014 Pre-Harvest Marketing Plan for Wheat" presented by Ed Usset, University of Minnesota. How to write a pre-harvest marketing plan, what is your minimum price threshold, developing a realistic max price objective/target, plus much more.  Click on the link to view the webinar http://connect.cals.uidaho.edu/p4nnx7ry9of/

Wednesday, January 22, 2014

Acid Soils Webinar Offered to Idaho Wheat Growers

• Friday, January 31 at 7:30 AM PST (8:30 AM MST) -- Guest Presenter: Dr. Kurtis Schroeder
“Acid Soils: Risk, Solutions and Current Research”

The Idaho Wheat Commission will be presenting a web-based grower education seminar (webinar) on “Acid Soils: Risk, Solutions and Current Research” The webinar will be approximately one hour.  Participation is free!  Log onto the website at http://connect.cals.uidaho.edu/wheat (requires Adobe Flash Player which is installed on most computers) and enter your name as a participant.

The topic of acid soils and associated aluminum toxicity has reemerged in recent years.  Farming practices and other factors have led to continued soil acidification in northern Idaho and eastern Washington, and in some instances significant reductions in yield.  This webinar will focus on understanding what soil pH is and how it can impact soil health and normal plant development.  Potential solutions to reduce the impact of acid soils will be discussed along with the future directions of research on management strategies for acid soils.

Dr. Kurtis Schroeder received a B.S. in microbiology and an M.S. in plant science from the University of Idaho.  He received a Ph.D. in plant pathology from Washington State University where his research focused on evaluating the impact of direct seeding on root diseases of wheat and barley.  Dr. Schroeder is currently an Assistant Professor of Cropping Systems Agronomy at the University of Idaho.  His research program focuses on studying various aspects of cereal-based cropping systems in northern Idaho including impacts and remediation of acid soils, impact of biostimulants on crop production, nitrogen management in cereals and management of root diseases of cereals and legume crops.

For those who cannot view the webinar in real time, it will be recorded and available at: www.idahowheat.org.