The Wheat Marketing Center is offering a two-day workshop for elevator operators during May and June. This hands-on workshop is an outstanding opportunity for elevator operators to become better informed about the impact of segregation on wheat quality and how it affects profitability at the elevator and on the farm. This free workshop will help you gain a greater understanding on wheat quality, wheat and flour quality testing, milling and customer specifications and final product quality.
There is limited space in this popular workshop, so sign-up today with the Wheat Marketing Center. For questions or more information contact David Shelton (503) 295-0823. (Elevator operators are responsible for their own transportation, food and lodging in Portland).
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